Vanilla Bundt Cake with Vanilla Glaze

My Go-to Vanilla Cake recipe . You won’t regret this one 😉


Cake (for a 12-cup large bundt tin)

Dry Ingredients

  • 150 g (2/3 cup) butter, unsalted, at room temperature
  • 500 g (2 and 1/4 cups) granulated sugar
  • 400 g (2 and 1/2 cups) plain flour
  • 1 tablespoon and 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 400 ml milk
  • 4 eggs
  • 1 teaspoon vanilla extract

Vanilla Glaze

  • 500g ( 2 and 1/2 cups) powder sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

  • Sprinkles to decorate optional


1. Preheat the oven at 160C (325F) and grease your pan.

2. Add all dry ingredients in the bowl of a stand mixer fitted with paddle. Mix on low for a couple minutes until you get a sandy texture. You can also use an electric whisk.

3. In a separate bowl, whisk together all wet ingredients.

4. Add the wet ingredients to the dry ones and mix for a couple minutes on high until combined.

5. Pour the batter into the greased tin and bake the cake for 45-50 minutes at 160C (325F) until well-risen and springy to the touch. You can also insert a skewer to check for doneness. It should come out clean.

6. Leave the cake to cool in the tin for 10 minutes before turning it out on a cooling rack and letting cool completely.

7. For the glaze, slowly add milk to the icing sugar & vanilla until you get a coating consistency. You might need a bit more or even less milk.

8. Gently spread it out on the cake with a round knife.

9. Leave it to set.

10. Decorate with sprinkles.

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