So moist and flavorful! I recommend making it the night before and letting it cool in the fridge before enjoying it the next day.
It’s an easy one! Super quick for a breakfast that is not too sweet. I just love these flavors and the streusel crumb contrasting in texture with the body of the muffin .
One tip: If you want to the best vanilla madeleines, use your favorite vanilla bean paste. It makes all the difference in the world!
Spinach and Mushroom Quiche! This is the quiche I have been making for 4 years now! I’ve been using a shortcrust pastry for the base since I started and kept adjusting the filling every time I thought of a new combo. This one is the winner. The richness from the egg yolks & heavy cream, the warmth from the nutmeg, and then the perfect combo of spinach, mushrooms, turkey & onions… It’s the only quiche I’ll ever need in my life.
These airy chocolaty madeleines are the best you’ll ever taste. And they’re so easy & quick to make!
My Go-to Vanilla Cake recipe. You won’t regret it!
The warmth from the cinnamon and the chewiness from the sugar make these one of my favorite types of cookies. The fact that it takes 5 minutes to make before baking them in the oven helps as well 😉
Growing up, my favorite Christmas tradition was having a piece of Yule log or Bûche de Noël every morning for Breakfast for at least a week after Christmas. Now my favorite tradition is making one. This year’s bûche, I wanted it different from the regular buttercream filling. I use a cheat chocolate mousse that doesn’t require eggs or gelatin. Super easy to make, light, and amazingly good bûche!
They’re all the rage this year, and frankly, they’re worth it! Spheres of decadent chocolate filled with cocoa, powdered milk and marshmallows. Can you resist them? Here’s how I make them.
These homemade millionaire shortbreads reminded me of one of my favorite chocolate bars to have: TWIX! They take less than an hour to make and are dangerously delicious and comforting. Who’s ready to try these!
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