
One tip: If you want to the best vanilla madeleines, use your favorite vanilla bean paste. It makes all the difference in the world!
Continue readingOne tip: If you want to the best vanilla madeleines, use your favorite vanilla bean paste. It makes all the difference in the world!
Continue readingThese airy chocolaty madeleines are the best you’ll ever taste. And they’re so easy & quick to make!
CONTINUE READINGThese homemade millionaire shortbreads reminded me of one of my favorite chocolate bars to have: TWIX! They take less than an hour to make and are dangerously delicious and comforting. Who’s ready to try these!
CONTINUE READINGThis showstopper is perfect if you want a fresh summery dessert! Layers of crêpes filled with a raspberry and mascarpone cream and topped with a luscious chocolate ganache. Just follow these steps and you’ll see it much easier than it looks like! * I have adapted this recipe from Martha Collison’s book Crave.
CONTINUE READINgThis recipe is for a lovely light sponge cake that I adapted from Mary Berry’s Baking Bible! It is glazed with an orange syrup and perfect to enjoy the day of.
Continue ReadingThe most delicious way to start your day. The best part is, you can prepare the knots the night before, chill them in the fridge overnight, then bake them in the morning. I like to spread Nutella on my sweet dough, and add toasted chopped nuts & marshmallows but you can stop at the Nutella stage or go with a totally different filling.
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