So moist and flavorful! I recommend making it the night before and letting it cool in the fridge before enjoying it the next day.
Continue readingMeyer Lemon Poppy Seed Cake
Category: Cakes
Vanilla Bean Madeleines
One tip: If you want to the best vanilla madeleines, use your favorite vanilla bean paste. It makes all the difference in the world!
Continue readingChocolate Madeleines with Hazelnut Heart
These airy chocolaty madeleines are the best you’ll ever taste. And they’re so easy & quick to make!
CONTINUE READINGVanilla Bundt Cake with Vanilla Glaze
Bûche de Noël Mousse Chocolat
Growing up, my favorite Christmas tradition was having a piece of Yule log or Bûche de Noël every morning for Breakfast for at least a week after Christmas. Now my favorite tradition is making one. This year’s bûche, I wanted it different from the regular buttercream filling. I use a cheat chocolate mousse that doesn’t require eggs or gelatin. Super easy to make, light, and amazingly good bûche!
Continue readingEasy One-Bowl Banana Bread
I don’t think anyone hasn’t played around with a banana bread recipe during this quarantine! Here’s an easy recipe that I optimized and that is bound to please everyone. Make sure you use overripe bananas and don’t skip the spices and the yoghurt!
CONTINUE ReadingMascarpone Raspberries and Chocolate Crêpe Cake
This showstopper is perfect if you want a fresh summery dessert! Layers of crêpes filled with a raspberry and mascarpone cream and topped with a luscious chocolate ganache. Just follow these steps and you’ll see it much easier than it looks like! * I have adapted this recipe from Martha Collison’s book Crave.
CONTINUE READINgOne-Bowl Double Orange Cake
This recipe is for a lovely light sponge cake that I adapted from Mary Berry’s Baking Bible! It is glazed with an orange syrup and perfect to enjoy the day of.
Continue ReadingMrs. Sucrée’s Ultimate Chocolate Cake
This is my all-time favorite and easiest chocolate cake! It’s a one bowl cake that barely needs any tools (just a hand whisk, measuring tools, and your baking tin!) and I am so excited to share with you all my secrets and tricks to make this the only chocolate cake recipe you will ever need. This recipe is for the base of the cake sponge but I will add more ideas as we go on how to use it for multiple types of cakes such as layer cakes, loaf cakes, chocolate tiramisu cakes, bundt cakes. And, I have added my ingredients list in both metric measurements and cups to make it easy for you in case you don’t have a kitchen scale. However, make sure you know how to measure correctly with measuring cups and spoons.
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Mrs. Sucrée 