
The warmth from the cinnamon and the chewiness from the sugar make these one of my favorite types of cookies. The fact that it takes 5 minutes to make before baking them in the oven helps as well 😉
CONTINUE READINGThe warmth from the cinnamon and the chewiness from the sugar make these one of my favorite types of cookies. The fact that it takes 5 minutes to make before baking them in the oven helps as well 😉
CONTINUE READINGGrowing up, my favorite Christmas tradition was having a piece of Yule log or Bûche de Noël every morning for Breakfast for at least a week after Christmas. Now my favorite tradition is making one. This year’s bûche, I wanted it different from the regular buttercream filling. I use a cheat chocolate mousse that doesn’t require eggs or gelatin. Super easy to make, light, and amazingly good bûche!
Continue readingThey’re all the rage this year, and frankly, they’re worth it! Spheres of decadent chocolate filled with cocoa, powdered milk and marshmallows. Can you resist them? Here’s how I make them.
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