These airy chocolaty madeleines are the best you’ll ever taste. And they’re so easy & quick to make!
CONTINUE READINGChocolate Madeleines with Hazelnut Heart
Category: Chocolate
Bûche de Noël Mousse Chocolat
Growing up, my favorite Christmas tradition was having a piece of Yule log or Bûche de Noël every morning for Breakfast for at least a week after Christmas. Now my favorite tradition is making one. This year’s bûche, I wanted it different from the regular buttercream filling. I use a cheat chocolate mousse that doesn’t require eggs or gelatin. Super easy to make, light, and amazingly good bûche!
Continue readingHot Chocolate Bombs!
They’re all the rage this year, and frankly, they’re worth it! Spheres of decadent chocolate filled with cocoa, powdered milk and marshmallows. Can you resist them? Here’s how I make them.
CoNTINUE READINGHomemade TWIX
These homemade millionaire shortbreads reminded me of one of my favorite chocolate bars to have: TWIX! They take less than an hour to make and are dangerously delicious and comforting. Who’s ready to try these!
CONTINUE READINGPain au Lait Rolls (Tangzhong Method option)
Milk as an ingredient makes bread soft and adds a bit of sweetness to it. The recipe I am sharing with you has approaches. One which includes the Asian Tangzhong method of preparing a roux to make even softer rolls. The second one doesn’t. Both are super easy and end up giving you the most delicious and soft rolls ever! You can keep them plain and enjoy them with some Labneh or as a ham and cheese sandwich. Or you can add some chocolate chips to the dough. Your pick!
CONtinue ReadingMy Favorite Chocolate Banana Bread
The prefect balance of chocolate and banana made this loaf one of our favorite breakfasts! I have adapted this recipe from the Chocolate Lover’s Banana Bread by BrownedButterBlondie
Continue ReadingMrs. Sucrée’s Ultimate Chocolate Cake
This is my all-time favorite and easiest chocolate cake! It’s a one bowl cake that barely needs any tools (just a hand whisk, measuring tools, and your baking tin!) and I am so excited to share with you all my secrets and tricks to make this the only chocolate cake recipe you will ever need. This recipe is for the base of the cake sponge but I will add more ideas as we go on how to use it for multiple types of cakes such as layer cakes, loaf cakes, chocolate tiramisu cakes, bundt cakes. And, I have added my ingredients list in both metric measurements and cups to make it easy for you in case you don’t have a kitchen scale. However, make sure you know how to measure correctly with measuring cups and spoons.
CONTINUE READINGNutella-Stuffed Chocolate Brownie Cookies
These went viral the minute I posted them on IG. Rightfully so because they are truly the best chocolate cookies I have ever had. Crispy outside, fudge interior and filled with Nutella. I was inspired by both Matt Adlard and Thida Bevington and combined their recipes to create these.
CONTINUE READINGChocolate Ring-Donuts
I have adapted this recipe to work for both ring-shaped and filled donuts but I am sharing ideas for the ring-shaped ones in this post. These are so much fun to make and a joy to eat! This recipe makes 10 ring-donuts and 10 donut holes.
CONTINUE READINGBanana, Cinnamon & White Chocolate Hot Cross Buns
Hot Cross Buns are an Easter staple in the UK, specially for Good Friday, but most of the world is catching on lately. Traditionally, they’re a spiced sweet bun, marked with a ross in top and they mark the end of Lent. The cross represents the crucifixion of Jesus and the spices represent the spices used to embalm him at His burial. Here’s my take on Hot Cross Buns: Banana, cinnamon & white chocolate hot cross buns for the win!
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Mrs. Sucrée 