Cake – Mrs. Sucrée

Cakes

Meyer Lemon Poppy Seed Cake

March 13, 2022by mrs.sucreeLeave a Comment

So moist and flavorful! I recommend making it the night before and letting it cool in the fridge before enjoying it the next day.

Cakes, Small Cakes

Vanilla Bean Madeleines

February 22, 2022by mrs.sucree2 Comments

One tip: If you want to the best vanilla madeleines, use your favorite vanilla bean paste. It makes all the difference in the world!

Cakes, Desserts

Vanilla Bundt Cake with Vanilla Glaze

April 13, 2021April 22, 2021by mrs.sucree1 Comment

My Go-to Vanilla Cake recipe . You won’t regret this one 😉

Bread, Breakfast, Cakes

Easy One-Bowl Banana Bread

May 26, 2020May 27, 2020by mrs.sucree1 Comment

I don’t think anyone hasn’t played around with a banana bread recipe during this quarantine! Here’s an easy recipe that I optimized and that is bound to please everyone. Make sure you use overripe bananas and don’t skip the spices and the yoghurt!

Breakfast, Cakes, Desserts

Mascarpone Raspberries and Chocolate Crêpe Cake

May 15, 2020by mrs.sucreeLeave a Comment

This showstopper is perfect if you want a fresh summery dessert! Layers of crêpes filled with a raspberry and mascarpone cream and topped with a luscious chocolate ganache. Just follow these steps and you’ll see it much easier than it looks like! * I have adapted this recipe from Martha Collison’s book Crave.

Cakes

One-Bowl Double Orange Cake

May 6, 2020May 11, 2020by mrs.sucreeLeave a Comment

This recipe is for a lovely light sponge cake that I adapted from Mary Berry’s Baking Bible! It is glazed with an orange syrup and perfect to enjoy the day of.

Cakes, Chocolate, Desserts

Mrs. Sucrée’s Ultimate Chocolate Cake

April 30, 2020April 22, 2021by mrs.sucree1 Comment

This is my all-time favorite and easiest chocolate cake! It’s a one bowl cake that barely needs any tools (just a hand whisk, measuring tools, and your baking tin!) and I am so excited to share with you all my secrets and tricks to make this the only chocolate cake recipe you will ever need. This recipe is for the base of the cake sponge but I will add more ideas as we go on how to use it for multiple types of cakes such as layer cakes, loaf cakes, chocolate tiramisu cakes, bundt cakes. And, I have added my ingredients list in both metric measurements and cups to make it easy for you in case you don’t have a kitchen scale. However, make sure you know how to measure correctly with measuring cups and spoons.

Seven years ago, I left home for the first time and traveled to the USA to pursue a PhD in Molecular Medicine. Needless to say that, at that time, I didn't know how to cook or bake. However, I was always searching for the perfect recipes that mimic Teta's food or the familiar taste of Lebanese bakeries and pâtisseries. I decided to learn it all by watching the Great British Baking Show, Youtube videos, professional bakers and, of course, by trial and error. Since then, I’ve got my PhD and a husband at home. This blog shares all the comfort food, decadent recipes, and feel-good meals I learned along the way and it gives me the chance to share them with the community and my fellow expats. I am by no means an expert! Just a passionate self-taught baker who experiments in the kitchen when she's not doing so in the cancer research lab.

Love to all and welcome to Mrs. Sucrée!

Rita

Tag: Cake