It’s an easy one! Super quick for a breakfast that is not too sweet. I just love these flavors and the streusel crumb contrasting in texture with the body of the muffin .
continue readingBerries and Meyer Lemon Muffins
Tag: Breakfast
The Mrs. Sucrée Ultimate Spinach Quiche
Spinach and Mushroom Quiche! This is the quiche I have been making for 4 years now! I’ve been using a shortcrust pastry for the base since I started and kept adjusting the filling every time I thought of a new combo. This one is the winner. The richness from the egg yolks & heavy cream, the warmth from the nutmeg, and then the perfect combo of spinach, mushrooms, turkey & onions… It’s the only quiche I’ll ever need in my life.
COntinue readingPain au Lait Rolls (Tangzhong Method option)
Milk as an ingredient makes bread soft and adds a bit of sweetness to it. The recipe I am sharing with you has approaches. One which includes the Asian Tangzhong method of preparing a roux to make even softer rolls. The second one doesn’t. Both are super easy and end up giving you the most delicious and soft rolls ever! You can keep them plain and enjoy them with some Labneh or as a ham and cheese sandwich. Or you can add some chocolate chips to the dough. Your pick!
CONtinue ReadingMy Favorite Cardamom Knots
Comfort food at its best. I just love cardamom in desserts and this one is no different, if not better, specially fresh out of the oven. These knots are then covered with a cardamom syrup that adds another depth of flavors. You can absolutely prepare the knots the night before, chill them in the fridge overnight, then bake them in the morning.
CONTINUE ReadINGNew York-Style Bagels
The first time I made bagels, I used a different recipe and the whole batch went to the trash bin. These on the other hand have obtained the stamp of approval of everyone that has tried them! Feel free to have them anytime you miss New York! I am giving the ingredients for 8 bagels but feel free to double the recipe or half it.
Continue ReaDINGCinnamon Rolls with Cream Cheese
Banana Muffins
These banana muffins are so easy to make and are equally loved by adults and children. They are absolutely moist and have a delicious banana flavor. I am not saying it lightly: you won’t regret making these.
CONTINUE READINGLebanese Za’atar Manakish
Probably every Lebanese’ s favorite Breakfast! This recipe makes six medium-size manakish and is perfect for the whole family to make together on a Sunday morning.
Continue READINGNutella Brioche Knots
The most delicious way to start your day. The best part is, you can prepare the knots the night before, chill them in the fridge overnight, then bake them in the morning. I like to spread Nutella on my sweet dough, and add toasted chopped nuts & marshmallows but you can stop at the Nutella stage or go with a totally different filling.
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Mrs. Sucrée 