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Mrs. Sucrée

Mrs. Sucrée

Relax, and Bake On!

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Category: Breakfast

Bread, Breakfast

Cinnamon Rolls with Cream Cheese

April 8, 2020May 14, 2020by mrs.sucreeLeave a Comment on Cinnamon Rolls with Cream Cheese
Cinnamon Rolls with Cream Cheese

To whoever invented this bake: Thank you. Enjoy!

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Bread, Breakfast

Banana Muffins

March 27, 2020May 26, 2020by mrs.sucreeLeave a Comment on Banana Muffins
Banana Muffins

These banana muffins are so easy to make and are equally loved by adults and children. They are absolutely moist and have a delicious banana flavor. I am not saying it lightly: you won’t regret making these.

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Bread, Breakfast

Lebanese Za’atar Manakish

March 26, 2020May 14, 2020by mrs.sucreeLeave a Comment on Lebanese Za’atar Manakish
Lebanese Za’atar Manakish

Probably every Lebanese’ s favorite Breakfast! This recipe makes six medium-size manakish and is perfect for the whole family to make together on a Sunday morning.

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Bread, Breakfast, Chocolate

Nutella Brioche Knots

March 24, 2020May 14, 2020by mrs.sucreeLeave a Comment on Nutella Brioche Knots
Nutella Brioche Knots

The most delicious way to start your day. The best part is, you can prepare the knots the night before, chill them in the fridge overnight, then bake them in the morning. I like to spread Nutella on my sweet dough, and add toasted chopped nuts & marshmallows but you can stop at the Nutella stage or go with a totally different filling.

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Recipes

  • Appetizers
  • Biscuits & Cookies
  • Bread
  • Breakfast
  • Brioche
  • Cakes
  • Chocolate
  • Christmas Bakes!
  • Desserts
  • Gluten-Free
  • Pastry
  • Quiche
  • Small Cakes
  • Sourdough

Recent Recipes

  • Meyer Lemon Poppy Seed Cake
  • Berries and Meyer Lemon Muffins
  • Vanilla Bean Madeleines
  • The Mrs. Sucrée Ultimate Spinach Quiche
  • Chocolate Madeleines with Hazelnut Heart

About Me


Seven years ago, I left home for the first time and traveled to the USA to pursue a PhD in Molecular Medicine. Needless to say that, at that time, I didn't know how to cook or bake. However, I was always searching for the perfect recipes that mimic Teta's food or the familiar taste of Lebanese bakeries and pâtisseries. I decided to learn it all by watching the Great British Baking Show, Youtube videos, professional bakers and, of course, by trial and error. Since then, I’ve got my PhD and a husband at home. This blog shares all the comfort food, decadent recipes, and feel-good meals I learned along the way and it gives me the chance to share them with the community and my fellow expats. I am by no means an expert! Just a passionate self-taught baker who experiments in the kitchen when she's not doing so in the cancer research lab.

Love to all and welcome to Mrs. Sucrée!

Rita

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