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Mrs. Sucrée

Mrs. Sucrée

Relax, and Bake On!

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Tag: Christmas

Biscuits & Cookies, Christmas Bakes!

Snickerdoodle Cookies!

January 26, 2021April 22, 2021by mrs.sucree1 Comment on Snickerdoodle Cookies!
Snickerdoodle Cookies!

The warmth from the cinnamon and the chewiness from the sugar make these one of my favorite types of cookies. The fact that it takes 5 minutes to make before baking them in the oven helps as well 😉

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Chocolate, Christmas Bakes!, Desserts, Gluten-Free

Hot Chocolate Bombs!

December 12, 2020April 22, 2021by mrs.sucreeLeave a Comment on Hot Chocolate Bombs!
Hot Chocolate Bombs!

They’re all the rage this year, and frankly, they’re worth it! Spheres of decadent chocolate filled with cocoa, powdered milk and marshmallows. Can you resist them? Here’s how I make them.

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Recipes

  • Appetizers
  • Biscuits & Cookies
  • Bread
  • Breakfast
  • Brioche
  • Cakes
  • Chocolate
  • Christmas Bakes!
  • Desserts
  • Gluten-Free
  • Pastry
  • Quiche
  • Small Cakes
  • Sourdough

Recent Recipes

  • Meyer Lemon Poppy Seed Cake
  • Berries and Meyer Lemon Muffins
  • Vanilla Bean Madeleines
  • The Mrs. Sucrée Ultimate Spinach Quiche
  • Chocolate Madeleines with Hazelnut Heart

About Me


Seven years ago, I left home for the first time and traveled to the USA to pursue a PhD in Molecular Medicine. Needless to say that, at that time, I didn't know how to cook or bake. However, I was always searching for the perfect recipes that mimic Teta's food or the familiar taste of Lebanese bakeries and pâtisseries. I decided to learn it all by watching the Great British Baking Show, Youtube videos, professional bakers and, of course, by trial and error. Since then, I’ve got my PhD and a husband at home. This blog shares all the comfort food, decadent recipes, and feel-good meals I learned along the way and it gives me the chance to share them with the community and my fellow expats. I am by no means an expert! Just a passionate self-taught baker who experiments in the kitchen when she's not doing so in the cancer research lab.

Love to all and welcome to Mrs. Sucrée!

Rita

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