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Mrs. Sucrée

Mrs. Sucrée

Relax, and Bake On!

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Tag: Banana

Bread, Breakfast, Cakes

Easy One-Bowl Banana Bread

May 26, 2020May 27, 2020by mrs.sucree1 Comment on Easy One-Bowl Banana Bread
Easy One-Bowl Banana Bread

I don’t think anyone hasn’t played around with a banana bread recipe during this quarantine! Here’s an easy recipe that I optimized and that is bound to please everyone. Make sure you use overripe bananas and don’t skip the spices and the yoghurt!

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Bread, Breakfast, Chocolate

My Favorite Chocolate Banana Bread

May 25, 2020April 22, 2021by mrs.sucreeLeave a Comment on My Favorite Chocolate Banana Bread
My Favorite Chocolate Banana Bread

The prefect balance of chocolate and banana made this loaf one of our favorite breakfasts! I have adapted this recipe from the Chocolate Lover’s Banana Bread by BrownedButterBlondie

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Bread, Breakfast

Banana Muffins

March 27, 2020May 26, 2020by mrs.sucreeLeave a Comment on Banana Muffins
Banana Muffins

These banana muffins are so easy to make and are equally loved by adults and children. They are absolutely moist and have a delicious banana flavor. I am not saying it lightly: you won’t regret making these.

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Recipes

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  • Biscuits & Cookies
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Recent Recipes

  • Meyer Lemon Poppy Seed Cake
  • Berries and Meyer Lemon Muffins
  • Vanilla Bean Madeleines
  • The Mrs. Sucrée Ultimate Spinach Quiche
  • Chocolate Madeleines with Hazelnut Heart

About Me


Seven years ago, I left home for the first time and traveled to the USA to pursue a PhD in Molecular Medicine. Needless to say that, at that time, I didn't know how to cook or bake. However, I was always searching for the perfect recipes that mimic Teta's food or the familiar taste of Lebanese bakeries and pâtisseries. I decided to learn it all by watching the Great British Baking Show, Youtube videos, professional bakers and, of course, by trial and error. Since then, I’ve got my PhD and a husband at home. This blog shares all the comfort food, decadent recipes, and feel-good meals I learned along the way and it gives me the chance to share them with the community and my fellow expats. I am by no means an expert! Just a passionate self-taught baker who experiments in the kitchen when she's not doing so in the cancer research lab.

Love to all and welcome to Mrs. Sucrée!

Rita

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