Lemon – Mrs. Sucrée

It’s an easy one! Super quick for a breakfast that is not too sweet. I just love these flavors and the streusel crumb contrasting in texture with the body of the muffin .

About Me

Seven years ago, I left home for the first time and traveled to the USA to pursue a PhD in Molecular Medicine. Needless to say that, at that time, I didn't know how to cook or bake. However, I was always searching for the perfect recipes that mimic Teta's food or the familiar taste of Lebanese bakeries and pâtisseries. I decided to learn it all by watching the Great British Baking Show, Youtube videos, professional bakers and, of course, by trial and error. Since then, I’ve got my PhD and a husband at home. This blog shares all the comfort food, decadent recipes, and feel-good meals I learned along the way and it gives me the chance to share them with the community and my fellow expats. I am by no means an expert! Just a passionate self-taught baker who experiments in the kitchen when she's not doing so in the cancer research lab.

Love to all and welcome to Mrs. Sucrée!

Rita

Tag: Lemon

Meyer Lemon Poppy Seed Cake

Berries and Meyer Lemon Muffins

Follow Mrs. Sucrée on Instagram