Lemon Cake – Mrs. Sucrée

Cakes

Meyer Lemon Poppy Seed Cake

March 13, 2022by mrs.sucreeLeave a Comment

So moist and flavorful! I recommend making it the night before and letting it cool in the fridge before enjoying it the next day.

Seven years ago, I left home for the first time and traveled to the USA to pursue a PhD in Molecular Medicine. Needless to say that, at that time, I didn't know how to cook or bake. However, I was always searching for the perfect recipes that mimic Teta's food or the familiar taste of Lebanese bakeries and pâtisseries. I decided to learn it all by watching the Great British Baking Show, Youtube videos, professional bakers and, of course, by trial and error. Since then, I’ve got my PhD and a husband at home. This blog shares all the comfort food, decadent recipes, and feel-good meals I learned along the way and it gives me the chance to share them with the community and my fellow expats. I am by no means an expert! Just a passionate self-taught baker who experiments in the kitchen when she's not doing so in the cancer research lab.

Love to all and welcome to Mrs. Sucrée!

Rita

Tag: Lemon Cake

Meyer Lemon Poppy Seed Cake

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